Food Sensitivity Test
96 IgG Food Sensitivity Panel
The 96 IgG Food Sensitivity Panel measures the IgG (delayed reaction) to 96 commonly consumed foods.
Food sensitivities may arise anytime throughout one’s life. They may result from repetitive consumption, lack of diversity in the diet, emotional or physical stress, reduced oral tolerance, chronic infection such as, Candida albicans, Epstein-Barr virus, or Lyme’s disease, or due to increased intestinal permeability.
Being that food sensitivity reactions are delayed; it is more difficult to pinpoint what specific food is the cause of the clinical complaint. Testing aids in the identification of these problematic foods. Clinical complaints related to food sensitivities range from mild bloating to mental health concerns.
96 IgG Food Sensitivity Panel
The 96 IgG Food Sensitivity Panel measures the IgG (delayed reaction) to 96 commonly consumed foods.
Food sensitivities may arise anytime throughout one’s life. They may result from repetitive consumption, lack of diversity in the diet, emotional or physical stress, reduced oral tolerance, chronic infection such as, Candida albicans, Epstein-Barr virus, or Lyme’s disease, or due to increased intestinal permeability.
Being that food sensitivity reactions are delayed; it is more difficult to pinpoint what specific food is the cause of the clinical complaint. Testing aids in the identification of these problematic foods. Clinical complaints related to food sensitivities range from mild bloating to mental health concerns.
96 IgG Food Sensitivity Panel
The 96 IgG Food Sensitivity Panel measures the IgG (delayed reaction) to 96 commonly consumed foods.
Food sensitivities may arise anytime throughout one’s life. They may result from repetitive consumption, lack of diversity in the diet, emotional or physical stress, reduced oral tolerance, chronic infection such as, Candida albicans, Epstein-Barr virus, or Lyme’s disease, or due to increased intestinal permeability.
Being that food sensitivity reactions are delayed; it is more difficult to pinpoint what specific food is the cause of the clinical complaint. Testing aids in the identification of these problematic foods. Clinical complaints related to food sensitivities range from mild bloating to mental health concerns.